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Tuesday, 19 April 2011

Stewed pork soup and rice

28 March 2011 dinner




Ingredients:
Stewed fragrant spices soup pack
eggs
pork meat
tofu
chinese mushrooms
rice

soak and wash the mushrooms in a bowl of water
cook a few hard boiled eggs and remove the shells
cut pork meat into cube sizes
cut tofu into chunky slices
cut mushrooms into halves
boil a pot of water
put the mushrooms into the pot
pour in the soup pack
put in all other ingredients
cook for a while until pork meat is cooked and all ingredients have turned brown
serve with rice

Nasi Lemak

22 March 2011



Ingredients:
chicken curry
egg
luncheon meat
lettuce
sambal ikan billis
coconut milk
rice
soy sauce

cook rice with coconut milk, mix well in rice cooker
pan fry egg
cut luncheon meat into slices and pan fry till crispy
wash and tear lettuce into smaller pieces
open up a can of sambal ikan billis
warm up chicken curry in microwave
when rice is cooked, serve rice in a bowl and press it down to flat surface
pour coconut rice upside down onto the center of a plate
put chicken curry at the side of the rice
put fried egg next to it and sprinkle soy sauce over it
display luncheon meat slices nicely along the edge
serve with lettuce as vege
lastly, spread some sambal ikan billis on the plate surrounding the rice in the middle

Seafood rice noodle soup

On 17 mar 11, I made noodle soup.



Ingredients:
rice noodle
mixed seafood eg. fish balls, crab meatballs, etc
prawns
crab meat stick
lettuce
seafood soup pack
egg

soak rice noodle in water for a few hours first
boil water in pot
pour in soup pack
put in all the mixed seafood in the boiling water
when cooked, put in rice noodles
crack an egg into the soup and stir well
put lettuce in the serving bowl
pour soup into the bowl