Stir fry pork meat with bamboo shoots in mongolian sauce

I'm experiencing a new dish almost everyday. On 16 March 11, I stir fry pork meat with bamboo shoots in mongolian sauce.

I cut the pork meat into small pieces and before I started cooking, I mixed a bit of corn flour to the meat to soften it. This will make the meat tender. Then I pan fry the meat. Once cooked, I added the bamboo shoots into the pan and stir fry them together. Hoping to remove the strong smell of the bamboo shoots, I added mongolian sauce and stir fry them.
Once it's done, I serve them onto the lettuce and  wow la, all done.
Taste was alright, not bad for the first try...although I could still smell a little bit of the bamboo shoots : )