Ingredients:
chicken curry
egg
luncheon meat
lettuce
sambal ikan billis
coconut milk
rice
soy sauce
cook rice with coconut milk, mix well in rice cooker
pan fry egg
cut luncheon meat into slices and pan fry till crispy
wash and tear lettuce into smaller pieces
open up a can of sambal ikan billis
warm up chicken curry in microwave
when rice is cooked, serve rice in a bowl and press it down to flat surface
pour coconut rice upside down onto the center of a plate
put chicken curry at the side of the rice
put fried egg next to it and sprinkle soy sauce over it
display luncheon meat slices nicely along the edge
serve with lettuce as vege
lastly, spread some sambal ikan billis on the plate surrounding the rice in the middle
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