Ingredients:
Stewed fragrant spices soup pack
eggs
pork meat
tofu
chinese mushrooms
rice
soak and wash the mushrooms in a bowl of water
cook a few hard boiled eggs and remove the shells
cut pork meat into cube sizes
cut tofu into chunky slices
cut mushrooms into halves
boil a pot of water
put the mushrooms into the pot
pour in the soup pack
put in all other ingredients
cook for a while until pork meat is cooked and all ingredients have turned brown
serve with rice
No comments:
Post a Comment